Concepedia
Statistics
Publications
12
Citations
655
H-Index
Active since
2016
Affiliations
Huazhong Agricultural University(Current)
University of Maryland, College Park
Beltsville Human Nutrition Research Center
Beijing Technology and Business University
Dale Bumpers National Rice Research Center
Jiawei Wan is an author at Huazhong Agricultural University specializing in food chemistry, biotechnology, and engineering.
Top concepts
Food ChemistryHealthEngineeringBiotechnologyMedicineBiochemistryBiomolecular EngineeringChromatographyFood EngineeringBioanalysis
Publications per year
2016–2023
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties
Wenfei Xiong, Yuntao Wang, Chunlan Zhang et al. · Ultrasonics Sonochemistry · 2016 · 272 citations · Full text
Food Colloid, Biomedical Acoustics, Medical Ultrasound +19
Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch
Huiyu Dun, Hongshan Liang, Fuchao Zhan et al. · Food Hydrocolloids · 2020 · 65 citations
Food Chemistry, Food Engineering, Food Processing +6
Impact of whey protein complexation with phytic acid on its emulsification and stabilization properties
Yaqiong Pei, Jiawei Wan, You Meng et al. · Food Hydrocolloids · 2018 · 49 citations
Food Chemistry, Food Colloid, Stabilization Properties +14
Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation
Xin Chen, Chen Jian, Hongshan Liang et al. · Carbohydrate Polymers · 2017 · 41 citations
Different Degree, Biopolymer Gel, Biochemistry +7
Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition
Jiawei Wan, Dong Li, Rong Song et al. · Food Chemistry · 2016 · 40 citations
Food Chemistry, Physical Stability, Engineering +8
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