Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation

Review of the physico-chemical characteristics and properties of konjac mannan

Katsuyoshi Nishinari, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1992 · 263 citations

Natural Sciences, Chemistry, Physical Chemistry +4

Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanism

M. Hirrien, C. Chevillard, Jacques Desbrières et al. · Polymer · 1998 · 237 citations

Engineering, Biophysics, Chemical Engineering +11

Two Types of Hydrophobic Aggregates in Aqueous Solutions of Chitosan and Its Hydrophobic Derivative

Olga E. Philippova, E. V. Volkov, Natalia L. Sitnikova et al. · Biomacromolecules · 2001 · 220 citations

Natural Sciences, Chemistry, Materials Science +15

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

Xuezhu Du, Jing Li, Jian Chen et al. · Food Research International · 2012 · 215 citations

Pharmacy, Food Science, Carbohydrate Chemistry +5

Self-assembled hydrogel nanoparticles from curdlan derivatives: characterization, anti-cancer drug release and interaction with a hepatoma cell line (HepG2)

Kun Na, Keun-Hong Park, Sung Won Kim et al. · Journal of Controlled Release · 2000 · 178 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +17