Concepedia

Huiyu Dun

HD

3

Publications

113

Citations

3

H-Index

2020

Active since

Affiliations

Huazhong Agricultural University(Current)

Chengdu University

Huiyu Dun is an author at Huazhong Agricultural University specializing in food processing, food engineering, and health sciences.

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Publications per year

2020–2021

3

Publications

3

Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch

Huiyu Dun, Hongshan Liang, Fuchao Zhan et al. · Food Hydrocolloids · 2020 · 65 citations

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Influence of an O/W emulsion on the gelatinization, retrogradation and digestibility of rice starch with varying amylose contents

Huiyu Dun, Hongshan Liang, Shanshan Li et al. · Food Hydrocolloids · 2020 · 37 citations

, , +7

Sodium caseinate reduces the swelling of konjac flour: A further examination

Shanshan Li, Longchen Shang, Di Wu et al. · Food Hydrocolloids · 2021 · 11 citations

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