Longchen Shang

The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel

Longchen Shang, Cenlin Wu, Shishuai Wang et al. · Food Hydrocolloids · 2020 · 87 citations

Food Chemistry, Biopolymer Gel, Texture Properties +2

<i>In vitro</i> gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation

Longchen Shang, Yi Wang, Yanyan Ren et al. · Food & Function · 2020 · 65 citations

An investigation of formation of second phases in microalloyed, AZ31 Mg alloys with Ca, Sr and Ce

Longchen Shang, In‐Ho Jung, S. Yue et al. · Journal of Alloys and Compounds · 2009 · 61 citations

Materials Science, Materials Engineering, Engineering +8

Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

Sha Jiang, Longchen Shang, Hongshan Liang et al. · Food Hydrocolloids · 2022 · 53 citations

Biopolymer Gel, Edible Packaging, Moisture Regulation +2

An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Zhijun Chen, Shishuai Wang, Longchen Shang et al. · Food Hydrocolloids · 2020 · 43 citations

Bioorganic Chemistry, Konjac Glucomannan, Controlled Preparation +7