Shishuai Wang

A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability

Fuyuan Ding, Shuping Wu, Shishuai Wang et al. · Soft Matter · 2015 · 174 citations

Tissue Engineering, Hydrogels, Polymer Chemistry +14

Preparation and characterization of heterogeneous deacetylated konjac glucomannan

Ting Ye, Xiaofang Wu, Jian Chen et al. · Food Hydrocolloids · 2014 · 114 citations

Polysaccharide, Natural Polymer, Konjac Glucomannan

The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel

Longchen Shang, Cenlin Wu, Shishuai Wang et al. · Food Hydrocolloids · 2020 · 87 citations

Food Chemistry, Biopolymer Gel, Texture Properties +2

Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis

Shishuai Wang, Bin Zhou, Yuntao Wang et al. · Food Research International · 2014 · 57 citations

Chemical Engineering, Engineering, Natural Polymer +6

An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Zhijun Chen, Shishuai Wang, Longchen Shang et al. · Food Hydrocolloids · 2020 · 43 citations

Bioorganic Chemistry, Konjac Glucomannan, Controlled Preparation +7