Shishuai Wang

A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability

Fuyuan Ding, Shuping Wu, Shishuai Wang et al. · Soft Matter · 2015 · 175 citations

Natural Sciences, Biomedical Engineering, Materials Science +17

Preparation and characterization of heterogeneous deacetylated konjac glucomannan

Ting Ye, Xiaofang Wu, Jian Chen et al. · Food Hydrocolloids · 2014 · 117 citations

Natural Sciences, Chemistry, Food Science +6

The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel

Longchen Shang, Cenlin Wu, Shishuai Wang et al. · Food Hydrocolloids · 2020 · 93 citations

Agriculture, Biochemistry, Food Science +16

Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis

Shishuai Wang, Bin Zhou, Yuntao Wang et al. · Food Research International · 2014 · 58 citations

Pharmacy, Biochemistry, Food Science +12

An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Zhijun Chen, Shishuai Wang, Longchen Shang et al. · Food Hydrocolloids · 2020 · 46 citations

Agriculture, Biochemistry, Food Science +4