Bo Yuan

Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells

Bo Yuan, Mei Lü, Kent M. Eskridge et al. · Food Chemistry · 2017 · 113 citations

Food Chemistry, Botany, Phytochemical +5

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Bo Yuan, Mary‐Grace C. Danao, Jayne Stratton et al. · Innovative Food Science & Emerging Technologies · 2018 · 72 citations

Food Chemistry, Health Sciences, High Pressure Processing +4

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during <i>in vitro</i>‐simulated gastrointestinal digestion

Wei Quan, Yadan Tao, Mei Lü et al. · International Journal of Food Science & Technology · 2017 · 69 citations

Nutrition, Gastrointestinal Digestion, Vitro Digestion +19

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

Liang Xu, Wenjia He, Mei Lü et al. · Industrial Crops and Products · 2018 · 59 citations

Engineering, Biochemistry, Uplc-qtof-ms Analysis +8

Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato

Wei Quan, Wei He, Mei Lü et al. · International Journal of Food Science & Technology · 2019 · 45 citations

Food Analysis, Polyphenolics, Food Chemistry +21