Wei He

Structural damage identification using strain mode differences by the iFEM based on the convolutional neural network (CNN)

Mengying Li, Dawei Jia, Ziyan Wu et al. · Mechanical Systems and Signal Processing · 2021 · 98 citations

Damage Mechanism, Convolutional Neural Network, Engineering +13

Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS

Wei He, Maomao Zeng, Jie Chen et al. · Journal of Agricultural and Food Chemistry · 2015 · 76 citations

Pfsp Cultivars, Botany, Food Analysis +16

Effects of β-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes

Wei Quan, Wei He, Xuejiao Qie et al. · Food Chemistry · 2020 · 65 citations

Food Chemistry, Whey Protein, Soy Protein +6

Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato

Wei Quan, Wei He, Mei Lü et al. · International Journal of Food Science & Technology · 2019 · 45 citations

Food Analysis, Polyphenolics, Food Chemistry +21

Summary of web crawler technology research

Linxuan Yu, Yeli Li, Qingtao Zeng et al. · Journal of Physics Conference Series · 2020 · 28 citations · Full text

Search Engine Optimization, Engineering, Web Crawler +16