Mary‐Grace C. Danao

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Bo Yuan, Mary‐Grace C. Danao, Jayne Stratton et al. · Innovative Food Science & Emerging Technologies · 2018 · 74 citations

Agriculture, Food Science, Food Preservation +10

Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

Xinyao Wei, Soon Kiat Lau, Byron D. Chaves et al. · Journal of Dairy Science · 2020 · 49 citations · Full text

Agriculture, Food Science, Microbiology +16

Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Haibo Huang, Mary‐Grace C. Danao, Kent D. Rausch et al. · Journal of Stored Products Research · 2013 · 46 citations

Agriculture, Agronomy, Crop Sciences +16

Development of a grain monitoring probe to measure temperature, relative humidity, carbon dioxide levels and logistical information during handling and transportation of soybeans

Mary‐Grace C. Danao, Rodrigo Sinaidi Zandonadi, Richard S. Gates · Computers and Electronics in Agriculture · 2015 · 41 citations

Agriculture, Agricultural Engineering, Agronomy +17

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Bo Yuan, Mary‐Grace C. Danao, Mei Lü et al. · Innovative Food Science & Emerging Technologies · 2018 · 38 citations

Agriculture, Food Science, Food Engineering +12