Yisheng Chen

Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)

Lei Xu, Long Chen, Barkat Ali et al. · Food Chemistry · 2017 · 96 citations

Food Chemistry, Nutrition, Adlay Seed +8

Improving bread aroma using low-temperature sourdough fermentation

Dan Xu, Huang Zhang, Jinzhong Xi et al. · Food Bioscience · 2020 · 77 citations

Food Fermentation, In Vitro Fermentation, Food Quality +3

Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Lei Xu, Pei Wang, Barkat Ali et al. · Journal of the Science of Food and Agriculture · 2017 · 76 citations

High-performance thin-layer chromatography screening of multi class antibiotics in animal food by bioluminescent bioautography and electrospray ionization mass spectrometry

Yisheng Chen, Wolfgang Schwack · Journal of Chromatography A · 2014 · 56 citations

Antimicrobial Susceptibility, Bioanalysis, Mass Spectrometry +11

Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish

Zhengjun Xie, Yang Wang, Yisheng Chen et al. · Food Chemistry · 2017 · 51 citations

Spectroscopic Method, Biochemistry, Natural Sciences +10