Yisheng Chen

Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)

Lei Xu, Long Chen, Barkat Ali et al. · Food Chemistry · 2017 · 98 citations

Agriculture, Nutrition, Nutritional Sciences +16

Improving bread aroma using low-temperature sourdough fermentation

Dan Xu, Huang Zhang, Jinzhong Xi et al. · Food Bioscience · 2020 · 82 citations

Agriculture, Food Science, Microbiology +14

Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Lei Xu, Pei Wang, Barkat Ali et al. · Journal of the Science of Food and Agriculture · 2017 · 78 citations

Agriculture, Food Science, Plant Sciences +17

High-performance thin-layer chromatography screening of multi class antibiotics in animal food by bioluminescent bioautography and electrospray ionization mass spectrometry

Yisheng Chen, Wolfgang Schwack · Journal of Chromatography A · 2014 · 58 citations

Natural Sciences, Food Science, Microbiology +15

Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish

Zhengjun Xie, Yang Wang, Yisheng Chen et al. · Food Chemistry · 2017 · 52 citations

Natural Sciences, Chemistry, Pharmacology +10