Wolfgang Schwack - Concepedia

Author

Wolfgang Schwack

University of Hohenheim ORCID

Also Known As

W SCHWACK, W. SCHWACK, W. Schwack, Wolfgang Schwack

169

Publications

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim Karlsruhe Institute of Technology Justus-Liebig-Universität Gießen

About

Wolfgang Schwack is an author at University of Hohenheim specializing in chromatography, engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	37	1.4K
2	Medicine	19	38	1.4K
3	Health Sciences	13	18	595
4	Natural Sciences	9	9	341
5	Public Health	3	3	52

Wolfgang Schwack

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Photochemistry of dibenzoyl methane UVA filters Part 1 Wolfgang Schwack, T. Rudolph Journal of Photochemistry and Photobiology B Biology Environmental ChemistryEngineeringPhotochemistryMechanistic PhotochemistryPhotocatalysis	1995	178
Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents Markus Lipp, Franz Ulberth, E. Anklam, Journal of Food Composition and Analysis Food ChemistryChemical CompositionFood AnalysisGenuine Cocoa ButterFood Quality	2001	171
Coupling of planar chromatography to mass spectrometry Gertrud E. Morlock, Wolfgang Schwack TrAC Trends in Analytical Chemistry BiochemistryGas ChromatographyNatural SciencesMass SpectrometryBiological Mass Spectrometry	2010	159
Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS Gertrud E. Morlock, Wolfgang Schwack Analytical and Bioanalytical Chemistry Food ChemistryNutritionFood AuthenticationMedicineFood Analysis	2006	154
Residue analysis of dithiocarbamate fungicides Goranka Crnogorac, Wolfgang Schwack TrAC Trends in Analytical Chemistry Residue (Chemistry)EngineeringPesticide-residue AnalysisEnvironmental EngineeringOrganic Chemistry	2008	126
Determination of free and bound carotenoids in paprika ( Capsicum annuum L.) by LC/MS Dietmar E. Breithaupt, Wolfgang Schwack European Food Research and Technology Food ChemistryCarotenoidBotanyBound CarotenoidsPlant Biochemistry	2000	124
High-performance thin-layer chromatography (HPTLC) for the simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in culture samples of Bacillus species Mareen Geissler, Claudia Oellig, Wolfgang Schwack, Journal of Chromatography B BiochemistryBioanalysisBacteriologyBiotechnologyHigh-performance Thin-layer Chromatography	2016	87
Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction Michelangelo Anastassiades, Wolfgang Schwack Journal of Chromatography A Food ChemistrySolvent ExtractionEngineeringSupercritical Fluid ChromatographyEnvironmental Engineering	1998	84
Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection R. Salghi, Wolfgang Armbruster, Wolfgang Schwack Food Chemistry Food ChemistryGas ChromatographyBioanalysisVegetable OilsAnalytical Chemistry	2014	77
Rapid and nondestructive analysis of phthalic acid esters in toys made of poly(vinyl chloride) by direct analysis in real time single‐quadrupole mass spectrometry Thorsten Rothenbacher, Wolfgang Schwack Rapid Communications in Mass Spectrometry EngineeringDirect AnalysisVinyl ChlorideOrganic ChemistryPvc Samples	2009	71

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