Concepedia

Wolfgang Schwack

WS

91

Publications

3.4K

Citations

32

H-Index

1987

Active since

Affiliations

University of Hohenheim(Current)

Karlsruhe Institute of Technology

Justus-Liebig-Universität Gießen

Wolfgang Schwack is an author at University of Hohenheim specializing in chromatography, engineering, and analytical chemistry.

Top concepts

MedicineEngineeringChromatographyAnalytical ChemistryBiochemistryChemistryPhotochemistryEnvironmental EngineeringFood ChemistryHealth

Publications per year

1987–2024

91

Publications

91

Photochemistry of dibenzoyl methane UVA filters Part 1

Wolfgang Schwack, T. Rudolph · Journal of Photochemistry and Photobiology B Biology · 1995 · 178 citations

Environmental Chemistry, Engineering, Photochemistry +6

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Markus Lipp, Franz Ulberth, E. Anklam et al. · Journal of Food Composition and Analysis · 2001 · 171 citations

Food Chemistry, Chemical Composition, Food Analysis +4

Coupling of planar chromatography to mass spectrometry

Gertrud E. Morlock, Wolfgang Schwack · TrAC Trends in Analytical Chemistry · 2010 · 159 citations

Biochemistry, Gas Chromatography, Natural Sciences +7

Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS

Gertrud E. Morlock, Wolfgang Schwack · Analytical and Bioanalytical Chemistry · 2006 · 154 citations

Food Chemistry, Nutrition, Food Authentication +5

Residue analysis of dithiocarbamate fungicides

Goranka Crnogorac, Wolfgang Schwack · TrAC Trends in Analytical Chemistry · 2008 · 126 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +4

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