Dong Hyun Kim - Concepedia

Author

Dong Hyun Kim

Also Known As

Danhye Kim, Dong Hyun Kim, Dong-Hyun Kim, Donghyun Kim, Kim, D.H.;Seong, P.N.;Cho, S.H.;Kwon, D.J.;

Publications

146

Citations

H-Index

Concepts

All Affiliations

Dong Hyun Kim is an author at Konkuk University.

Dong Hyun Kim

Publications

124

Citations

H-Index

Page 1

	Year	Citations
Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage Dong Hyun Kim, Dong‐Min Shin, Han Geuk Seo, Asian-Australasian Journal of Animal Sciences	2019	39
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat Dong‐Min Shin, Jong Hyeok Yune, Dong Hyun Kim, Animal Bioscience	2023	19
Effect of Antler Development Stage on the Chemical Composition of Velvet Antler in Elk (Cervus elaphus canadensis) Byong Tae Jeon, Sun Hee Cheong, Dong Hyun Kim, Asian-Australasian Journal of Animal Sciences	2011	16
Effect of the Duck Skin on Quality Characteristics of Duck Hams Dong Hyun Kim, Tae‐Kyung Kim, Young-Boong Kim, Korean Journal for Food Science of Animal Resources	2017	16
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content Dong Hyun Kim, Yea‐Ji Kim, Dong‐Min Shin, Food Science of Animal Resources	2022	14
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky Dong Hyun Kim, Dong‐Min Shin, Jung Hoon Lee, Food Science of Animal Resources	2021	10
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase Yea‐Ji Kim, J. Kim, Ji Yoon, Food Science of Animal Resources	2024	10

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