Hongmei Li

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)

Chunlei Liu, Li Fang, Weihong Min et al. · Food Chemistry · 2017 · 147 citations

Life Sciences, Biochemistry, Plant Sciences +12

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Ji Wang, Tong Wu, Fang Li et al. · Journal of Functional Foods · 2020 · 145 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Peptides from walnut ( <i>Juglans mandshurica</i> Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress

Ji Wang, Tong Wu, Li Fang et al. · Food & Function · 2020 · 84 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Effects of Exopolysaccharides from <i>Lactiplantibacillus plantarum</i> JLAU103 on Intestinal Immune Response, Oxidative Stress, and Microbial Communities in Cyclophosphamide-Induced Immunosuppressed Mice

Ji Wang, Meihe Li, Yawen Gao et al. · Journal of Agricultural and Food Chemistry · 2022 · 59 citations

Life Sciences, Immunology, Microbiology +17

Preparation, characterization and bioactivities of Athelia rolfsii exopolysaccharide-zinc complex (AEPS-zinc)

Jinman Dong, Hongmei Li, Weihong Min · International Journal of Biological Macromolecules · 2018 · 55 citations

Life Sciences, Biochemistry, Microbiology +5