Yawen Gao

Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model

Fanrui Zhao, Chunlei Liu, Li Fang et al. · Journal of Agricultural and Food Chemistry · 2021 · 67 citations

Effects of Exopolysaccharides from <i>Lactiplantibacillus plantarum</i> JLAU103 on Intestinal Immune Response, Oxidative Stress, and Microbial Communities in Cyclophosphamide-Induced Immunosuppressed Mice

Ji Wang, Meihe Li, Yawen Gao et al. · Journal of Agricultural and Food Chemistry · 2022 · 53 citations

Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt

Ji Wang, Bingying Liu, Yuan Qi et al. · International Journal of Biological Macromolecules · 2022 · 50 citations

Food Chemistry, Auricularia Cornea Var, Set Yogurt +3

Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model <i>via</i> SIRT3-induced synaptic plasticity

Hongyan Lu, Fang Li, Ji Wang et al. · Food & Function · 2021 · 42 citations

Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways

Yawen Gao, Hanxiong Qin, Dan Wu et al. · Journal of Bioscience and Bioengineering · 2021 · 41 citations

Inflammation, Anti-inflammatory, Allergy +13