Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt - Concepedia

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Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt

50

Citations

38

References

2022

Year

Ji Wang, Bingying Liu, Yuan Qi, Dan Wu, Xiaoting Liu, Chunlei Liu, Yawen Gao, Junhua Shi, Fang Li, Weihong Min

International Journal of Biological Macromolecules

Food ChemistryAuricularia Cornea VarSet YogurtPolysaccharideAntioxidant PropertiesFood Component

References

	Year	Citations

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