Junhua Shi

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Ji Wang, Tong Wu, Fang Li et al. · Journal of Functional Foods · 2020 · 138 citations · Full text

Peptides from walnut (<i>Juglans mandshurica</i> Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress

Ji Wang, Tong Wu, Li Fang et al. · Food & Function · 2020 · 76 citations

Metabolic Syndrome, Biochemistry, Hepatic Hepg2 Cells +13

Effects of Nutritional Deprivation and Re-Alimentation on the Feed Efficiency, Blood Biochemistry, and Rumen Microflora in Yaks (Bos grunniens)

Huawei Zou, Rui Hu, Zhisheng Wang et al. · Animals · 2019 · 57 citations · Full text

Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt

Ji Wang, Bingying Liu, Yuan Qi et al. · International Journal of Biological Macromolecules · 2022 · 50 citations

Food Chemistry, Auricularia Cornea Var, Set Yogurt +3

Full Transcriptome Analysis of Callus Suspension Culture System of Bletilla striata

Lin Li, Houbo Liu, Weie Wen et al. · Frontiers in Genetics · 2020 · 30 citations · Full text