Raphaëlle Tourdot-Maréchal

Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris

Huong Thi Mai To, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal · Applied and Environmental Microbiology · 2011 · 53 citations · Full text

Lactococcus Lactis Subsp, Biosynthesis, Biochemistry +13

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

Antonio de Anchieta Câmara, Pierre‐André Maréchal, Raphaëlle Tourdot-Maréchal et al. · Food Microbiology · 2018 · 37 citations

Biology, Biosynthesis, Biochemistry +10

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum

Christian Coelho, Charles Brottier, Florent Beuchet et al. · Food Chemistry · 2019 · 19 citations · Full text

Engineering, Food Fermentation, Environmental Engineering +6

Transport of malic acid in Leuconostoc oenos strains defective in malolactic fermentation: a model to evaluate the kinetic parameters

Raphaëlle Tourdot-Maréchal, Jean‐François Cavin, Zohra Drici-Cachon et al. · Applied Microbiology and Biotechnology · 1993 · 15 citations

Malolactic Fermentation, Biotransformation, Biochemistry +8