Antonio de Anchieta Câmara

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

Antonio de Anchieta Câmara, Pierre‐André Maréchal, Raphaëlle Tourdot-Maréchal et al. · Food Microbiology · 2018 · 37 citations

Life Sciences, Biology, Microbiology +17

Osmoporation: a simple way to internalize hydrophilic molecules into yeast

Márcia Regina da Silva Pedrini, Sébastien Dupont, Antonio de Anchieta Câmara et al. · Applied Microbiology and Biotechnology · 2013 · 35 citations

Life Sciences, Biochemistry, Microbiology +8

Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Antonio de Anchieta Câmara, Pierre‐André Maréchal, Raphaëlle Tourdot‐Maréchal et al. · Food Research International · 2019 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +14

Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying

Antonio de Anchieta Câmara, Thanh Dat Nguyen, Audrey Jossier et al. · Process Biochemistry · 2018 · 24 citations

Life Sciences, Biochemistry, Biotechnology +15