Concepedia

Audrey Jossier

AJ

4

Publications

111

Citations

4

H-Index

2018

Active since

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Université Bourgogne Franche-Comté

Indigo Information Services (United States)

Audrey Jossier is an author at Procédés Alimentaires et Microbiologiques specializing in engineering, biomolecular engineering, and biomanufacturing.

Top concepts

Publications per year

2018–2021

4

Publications

4

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

Aurore Bodzen, Audrey Jossier, Sébastien Dupont et al. · BMC Biotechnology · 2021 · 43 citations · Full text

Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin

Chloé Modugno, Camille Loupiac, Antoine Bernard et al. · Innovative Food Science & Emerging Technologies · 2018 · 34 citations

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Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying

Antonio de Anchieta Câmara, Thanh Dat Nguyen, Audrey Jossier et al. · Process Biochemistry · 2018 · 22 citations

, , +7

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity

Aurore Bodzen, Audrey Jossier, Sébastien Dupont et al. · Food Technology and Biotechnology · 2021 · 12 citations · Full text

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