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Florent Beuchet

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Publications

1

Citations

19

H-Index

1

Active since

2019

Affiliations

Université Bourgogne Franche-Comté(Current)

Florent Beuchet is an author at Université Bourgogne Franche-Comté specializing in food fermentation, agricultural economics, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum

Christian Coelho, Charles Brottier, Florent Beuchet et al. · Food Chemistry · 2019 · 19 citations · Full text

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