Veronika S. Jones

Influence of fat on the perceived texture of set acid milk gels: a sensory perspective

R.B. PEREIRA, Lara Matia‐Merino, Veronika S. Jones et al. · Food Hydrocolloids · 2005 · 64 citations

Agriculture, Dairy Science, Food Science +16

CONSUMER PERCEPTION OF SOY AND DAIRY PRODUCTS: A CROSS‐CULTURAL STUDY

Veronika S. Jones, M.A. Drake, R. HARDING et al. · Journal of Sensory Studies · 2008 · 30 citations

Agriculture, Nutrition, Nutritional Sciences +14

COMPARISON OF LEXICONS FOR DESCRIPTIVE ANALYSIS OF WHEY AND SOY PROTEINS IN NEW ZEALAND AND THE U.S.A.

M.A. Drake, Veronika S. Jones, Tara Alexandra Russell et al. · Journal of Sensory Studies · 2007 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, <i>Lepidium oleraceum</i>) and Other Rare New Zealand <i>Lepidium</i> Species

Catherine E. Sansom, Veronika S. Jones, Nigel I. Joyce et al. · Journal of Agricultural and Food Chemistry · 2015 · 17 citations

Agriculture, Botany, Plant Sciences +17

Effects and influences of motivation on trained panelists

Cynthia Lund, Veronika S. Jones, Susan Spanitz · Food Quality and Preference · 2009 · 14 citations

Management, Psychology, Recruitment +7