Catherine E. Sansom

Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

Johan Svenson, Bruce M. Smallfield, Nigel I. Joyce et al. · Journal of Agricultural and Food Chemistry · 2008 · 67 citations

Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Daniel P. Killeen, Catherine E. Sansom, Ross E. Lill et al. · Journal of Agricultural and Food Chemistry · 2013 · 57 citations

Engineering, Food Analysis, Wild Carrots +16

Synthesis and anti-inflammatory structure–activity relationships of thiazine–quinoline–quinones: Inhibitors of the neutrophil respiratory burst in a model of acute gouty arthritis

Elizabeth W. Chia, A. Norrie Pearce, Michael V. Berridge et al. · Bioorganic & Medicinal Chemistry · 2008 · 47 citations

Inflammation, Rheumatology, Anti-inflammatory Structure–activity Relationships +10

An Antiproliferative Bis-prenylated Quinone from the New Zealand Brown Alga <i>Perithalia capillaris</i>

Catherine E. Sansom, Lesley Larsen, Nigel B. Perry et al. · Journal of Natural Products · 2007 · 38 citations

Biology, Phytoalexin, Medicinal Chemistry +15

Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin

Lesley Larsen, Nigel I. Joyce, Catherine E. Sansom et al. · Journal of Natural Products · 2015 · 31 citations