Ross E. Lill - Concepedia

Author

Ross E. Lill

Plant & Food Research ORCID

Also Known As

Lill, R. E., R. E. LILL, R. E. Lill, R. Lill, R.E Lill, R.E. Lill, ROSS E. LILL, Ross E Lill, Ross E. Lill, Ross Lill

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research Massey University Ministry of Agriculture Forestry and Fisheries University of Canterbury Levin Group (United States)

About

Ross E. Lill is an author at Plant & Food Research specializing in plant physiology, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	334
2	Health Sciences	5	5	248
3	Medicine	5	5	149
4	Natural Sciences	4	4	264
5	Public Health	2	2	43

Ross E. Lill

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
A Role for Ethylene in the Yellowing of Broccoli after Harvest M.S. Tian, C.G. Downs, Ross E. Lill, Journal of the American Society for Horticultural Science BotanyAgricultural EconomicsCrop PhysiologyOxidative StressEthylene Production	1994	142
A method for measuring the juice content of mealy nectarines Ross E. Lill, G. J. van der Mespel Scientia Horticulturae NutritionFood AnalysisJuice ContentAgricultural EconomicsPost-harvest Physiology	1988	74
Physiological changes in asparagus spears immediately after harvest Ross E. Lill, Graeme A. King, Erin M. O’Donoghue Scientia Horticulturae EngineeringPhysiological ChangesBotanyAgricultural EconomicsPost-harvest Physiology	1990	70
Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate Adam J. Matich, Marian J. McKenzie, Ross E. Lill, Phytochemistry BiosynthesisEngineeringSelenium DeficiencySodium SelenateBrassica Spp	2011	60
Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives Daniel P. Killeen, Catherine E. Sansom, Ross E. Lill, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisWild CarrotsPolyphenolicsFood Chemistry	2013	57
Effects of floret maturity, cytokinin and ethylene on broccoli yellowing after harvest M.S. Tian, Leslie L. R. Davies, C.G. Downs, Postharvest Biology and Technology Vegetable ProductionEngineeringBotanyAgricultural EconomicsFloret Maturity	1995	54
Regulation of Harvest-induced Senescence in Broccoli (Brassica oleracea var. italica) by Cytokinin, Ethylene, and Sucrose Nigel E. Gapper, Simon A. Coupe, Marian J. McKenzie, Journal of Plant Growth Regulation BiologyDevelopmental BiologyBotanyNatural SciencesGenetics	2005	46
Consumption of selenium‐enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study Kerry L. Bentley‐Hewitt, Ronan Chen, Ross E. Lill, Molecular Nutrition & Food Research	2014	37
Storage of fresh asparagus Ross E. Lill New Zealand Journal of Crop and Horticultural Science	1980	36
A tomato antisense 1-aminocyclopropane-1-carboxylic acid oxidase gene causes reduced ethylene production in transgenic broccoli Maria X. Henzi, D. L. McNeil, Mary C. Christey, Australian Journal of Plant Physiology	1999	33

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