Concepedia

Ross E. Lill

RE

34

Publications

1.1K

Citations

21

H-Index

1976

Active since

Affiliations

Plant & Food Research(Current)

Massey University

Ministry of Agriculture Forestry and Fisheries

University of Canterbury

Levin Group (United States)

Ross E. Lill is an author at Plant & Food Research specializing in plant physiology, botany, and agricultural economics.

Top concepts

Plant PhysiologyBotanyEngineeringAgricultural EconomicsBiologyHealthMedicineFood SafetyFood QualityFood Storage

Publications per year

1976–2022

34

Publications

34

A Role for Ethylene in the Yellowing of Broccoli after Harvest

M.S. Tian, C.G. Downs, Ross E. Lill et al. · Journal of the American Society for Horticultural Science · 1994 · 142 citations · Full text

Botany, Agricultural Economics, Crop Physiology +17

A method for measuring the juice content of mealy nectarines

Ross E. Lill, G. J. van der Mespel · Scientia Horticulturae · 1988 · 74 citations

Nutrition, Food Analysis, Juice Content +2

Physiological changes in asparagus spears immediately after harvest

Ross E. Lill, Graeme A. King, Erin M. O’Donoghue · Scientia Horticulturae · 1990 · 70 citations

Engineering, Physiological Changes, Botany +5

Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate

Adam J. Matich, Marian J. McKenzie, Ross E. Lill et al. · Phytochemistry · 2011 · 60 citations

Biosynthesis, Engineering, Selenium Deficiency +6

Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Daniel P. Killeen, Catherine E. Sansom, Ross E. Lill et al. · Journal of Agricultural and Food Chemistry · 2013 · 57 citations

Engineering, Food Analysis, Wild Carrots +16

Rows per page

1–5 of 34