Erin M. O’Donoghue

Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening

D. J. Huber, Erin M. O’Donoghue · PLANT PHYSIOLOGY · 1993 · 155 citations · Full text

Agriculture, Biochemistry, Enzymology +16

Programmed cell death during flower senescence: isolation and characterization of cysteine proteinases from <i>Sandersonia aurantiaca</i>

Jocelyn R. Eason, Dacey Ryan, Erin M. O’Donoghue · Australian Journal of Plant Physiology · 2002 · 110 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Physiological changes in asparagus spears immediately after harvest

Ross E. Lill, Graeme A. King, Erin M. O’Donoghue · Scientia Horticulturae · 1990 · 71 citations

Agriculture, Agronomy, Crop Sciences +13

Evaluation of Carbohydrates in Pukekohe Longkeeper and Grano Cultivars of <i>Allium cepa</i>

Erin M. O’Donoghue, Sheryl D. Somerfield, Martin Shaw et al. · Journal of Agricultural and Food Chemistry · 2004 · 70 citations

Agriculture, Crop Sciences, Plant Sciences +17

Organization of cell walls in Sandersonia aurantiaca floral tissue

Erin M. O’Donoghue, Sheryl D. Somerfield, J.A. Heyes · Journal of Experimental Botany · 2002 · 68 citations

Life Sciences, Plant Biology, Plant Sciences +17