C.G. Downs - Concepedia

Author

C.G. Downs

Plant & Food Research

Also Known As

C. Downs, C. G. DOWNS, C. G. Downs, C.G. Downs, CHRISTOPHER G. DOWNS, Christopher Downs, Christopher G. Downs

Publications

804

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research Commonwealth Scientific and Industrial Research Organisation Health Sciences and Nutrition

About

C.G. Downs is an author at Plant & Food Research specializing in plant physiology, biology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	421
2	Natural Sciences	7	7	322
3	Biochemistry	7	7	370
4	Medicine	3	3	71
5	Health Sciences	2	2	236

C.G. Downs

Publications

779

Citations

H-Index

Page 1

	Year	Citations
A Role for Ethylene in the Yellowing of Broccoli after Harvest M.S. Tian, C.G. Downs, Ross E. Lill, Journal of the American Society for Horticultural Science BotanyAgricultural EconomicsCrop PhysiologyOxidative StressEthylene Production	1994	142
Differential Expression of Two 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Genes in Broccoli after Harvest Barry J. Pogson, C.G. Downs, Kevin M. Davies PLANT PHYSIOLOGY EngineeringBotanyGeneticsAbscisic AcidPlant Biochemistry	1995	94
Cytokinin treatment delays senescence but not sucrose loss in harvested broccoli C.G. Downs, Sheryl D. Somerfield, Michelle C. Davey Postharvest Biology and Technology BiologyEngineeringBiotechnologyPlant Cell CultureHarvested Broccoli	1997	73
Evaluation of transfixation casting for treatment of third metacarpal, third metatarsal, and phalangeal fractures in horses: 37 cases (1994–2004) Timothy B. Lescun, Scott R. McClure, Michael P. Ward, Journal of the American Veterinary Medical Association	2007	63
The influence of 6-benzylaminopurine on post-harvest senescence of floral tissues of broccoli (Brassica oleracea var Italica) Sean F. Clarke, Paula E. Jameson, C.G. Downs Plant Growth Regulation BotanyFloral TissuesPhytochemistryPhytochemicalPost-harvest Senescence	1994	60
Effects of floret maturity, cytokinin and ethylene on broccoli yellowing after harvest M.S. Tian, Leslie L. R. Davies, C.G. Downs, Postharvest Biology and Technology Vegetable ProductionEngineeringBotanyAgricultural EconomicsFloret Maturity	1995	54
Exopolygalacturonase protein accumulates late in peach fruit ripening C.G. Downs, Colin Brady, Andrew A. Gooley Physiologia Plantarum BiologyAmino Acid ContentBiosynthesisFood PreservativesEngineering	1992	45
Development and field performance of nitrogen use efficient rice lines for Africa Michael Gomez Selvaraj, Milton Valencia-Ortiz, Satoshi Ogawa, Plant Biotechnology Journal Hvalaat Transgenic EventsPlant GeneticsPrecision AgricultureEngineeringGenetics	2016	36
Two forms of exopolygalacturonase increase as peach fruits ripen C.G. Downs, Colin Brady Plant Cell & Environment Food ChemistryBiologyPeach FruitsBiosynthesisEngineering	1990	33
Textural and physiological changes during pepino (Solanum muricatum Ait.) ripening J.A. Heyes, F.H. Blaikie, C.G. Downs, Scientia Horticulturae BiologyPlant BiologyEngineeringPhysiological ChangesBotany	1994	30

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