Statistics
Publications
2
Citations
52
H-Index
2
Active since
2007
Affiliations
R. HARDING is an author at North Carolina State University specializing in nutritional sciences, agriculture, and human nutrition.
Publications per year
2007–2008
2
2
CONSUMER PERCEPTION OF SOY AND DAIRY PRODUCTS: A CROSS‐CULTURAL STUDY
Veronika S. Jones, M.A. Drake, R. HARDING et al. · Journal of Sensory Studies · 2008 · 30 citations
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