Concepedia

R.B. PEREIRA

RP

5

Publications

219

Citations

5

H-Index

2001

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

R.B. PEREIRA is an author at Massey University specializing in health sciences, food technology, and food texture.

Top concepts

HealthFood TechnologyFood TextureFood EngineeringNutritionFood SafetyMeat ScienceMechanical EngineeringSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

2001–2005

5

Publications

5

Influence of fat on the perceived texture of set acid milk gels: a sensory perspective

R.B. PEREIRA, Lara Matia‐Merino, Veronika S. Jones et al. · Food Hydrocolloids · 2005 · 64 citations

Nutrition, Health Sciences, Food Texture +5

RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUES

R.B. PEREIRA, R.J. Bennett, Yacine Hémar et al. · Journal of Texture Studies · 2001 · 64 citations

Droplet Size, Fat Droplet Size, Engineering +10

Sensory and instrumental textural characteristics of acid milk gels

R.B. PEREIRA, Harjinder Singh, P. A. Munro et al. · International Dairy Journal · 2003 · 61 citations

Food Chemistry, Instrumental Textural Characteristics, Food Engineering +2

IN‐HAND SENSORY EVALUATION OF TEXTURAL CHARACTERISTICS IN MODEL PROCESSED CHEESE ANALOGUES

R.B. PEREIRA, R.J. Bennett, K.L. McMath et al. · Journal of Texture Studies · 2002 · 16 citations

Nutrition, Sensory Science (Food Sensory Science), Cheese Analogues +13

INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL ATTRIBUTES IN CHEESE ANALOGS: A CORRELATION STUDY

R.B. PEREIRA, R.J. Bennett, Maree S. Luckman · Journal of Sensory Studies · 2005 · 14 citations

Food Analysis, Mechanical Engineering, Sensory Science (Early Childhood Education) +16

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