K.L. McMath is an author at Mt Albert Primary School specializing in nutrition, health sciences, and food texture.
Top concepts
HealthNutritionFood QualityFood TextureFood ChemistryBotanyBiologyPhysiologyFood SafetyMeat Science
Publications per year
1991–2002
3
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FACTORS AFFECTING THE SENSORY PERCEPTION OF SWEETNESS AND ACIDITY IN KIWIFRUIT
K.L. McMath, Vivienne J. Paterson, H. Young et al. · Acta Horticulturae · 1992 · 21 citations
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