Romas Ruibys

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė et al. · Microorganisms · 2020 · 49 citations · Full text

Agriculture, Food Science, Microbiology +17

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial <i>Pediococcus acidilactici</i> strain LUHS29

Elena Bartkienė, Erika Mozūrienė, Vita Lėlė et al. · Food Science & Nutrition · 2019 · 38 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

Ernesta Tolpežnikaitė, Vadims Bartkevičs, Modestas Ružauskas et al. · Foods · 2021 · 36 citations · Full text

Life Sciences, Biochemistry, Botany +13

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

Mazvydas Matukas, Vytautė Starkutė, Eglė Zokaitytė et al. · Foods · 2022 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content

Ernesta Tolpežnikaitė, Modestas Ružauskas, Renata Pilkaitytė et al. · Food Control · 2021 · 19 citations · Full text

Life Sciences, Marine Sciences, Microbiology +16