Vytautė Starkutė

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkienė, Vita Lėlė, Modestas Ružauskas et al. · Microorganisms · 2019 · 171 citations · Full text

Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis et al. · Processes · 2021 · 66 citations · Full text

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +15

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė et al. · Microorganisms · 2020 · 49 citations · Full text

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Elena Bartkienė, Modestas Ružauskas, Vadims Bartkevičs et al. · Poultry Science · 2020 · 46 citations · Full text

Antimicrobial Stewardship, Lactic Acid Bacteria, Food Microbiology +22

The Influence of Essential Oils on Gut Microbial Profiles in Pigs

Modestas Ružauskas, Elena Bartkienė, Arūnas Stankevi̇či̇us et al. · Animals · 2020 · 32 citations · Full text