Vytautė Starkutė - Concepedia

Author

Vytautė Starkutė

Lithuanian University of Health Sciences ORCID

Also Known As

Starkute, Vytaute,, V. Starkute, Vytaute Starkute, Vytautė Starkutė

103

Publications

Citations

H-Index

Concepts

All Affiliations

Lithuanian University of Health Sciences Kaunas University of Technology Institute of Food Safety, Animal Health and Environment “BIOR”Universidade do Porto Vytautas Magnus University

About

Vytautė Starkutė is an author at Lithuanian University of Health Sciences specializing in microbiology, food fermentation, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	118
2	Medicine	4	4	85
3	Health Sciences	3	3	73
4	Natural Sciences	1	1	11
5	Public Health	1	1	23

Vytautė Starkutė

Publications

894

Citations

H-Index

Page 1

	Year	Citations
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation Elena Bartkienė, Vita Lėlė, Modestas Ružauskas, Microorganisms	2019	171
Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis, Processes NanoparticlesChemical EngineeringNanoparticle CharacterizationThymus Vulgaris L.Green Nanotechnology	2021	66
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė, Microorganisms	2020	49
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica Elena Bartkienė, Modestas Ružauskas, Vadims Bartkevičs, Poultry Science Antimicrobial StewardshipLactic Acid BacteriaFood MicrobiologyInfection ControlAntimicrobial Resistance	2020	46
The Influence of Essential Oils on Gut Microbial Profiles in Pigs Modestas Ružauskas, Elena Bartkienė, Arūnas Stankevi̇či̇us, Animals	2020	32
A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids Agila Daukšienė, Modestas Ružauskas, Romas Gružauskas, Animals	2021	31
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread Elena Bartkienė, Vytautė Starkutė, Konstantinas Katuskevicius, Food Science & Nutrition	2022	28
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner Elena Bartkienė, Vita Lėlė, Vytautė Starkutė, Foods	2020	26
Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations Vytautė Starkutė, Elena Bartkienė, Vadims Bartkevičs, Journal of Food Science and Technology Food ChemistryBiochemistryAmino Acids ProfileAntioxidant ActivityAlternative Protein Source	2016	25
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate Elena Bartkienė, Ernestas Mockus, Ema Mozuriene, Foods	2021	25

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