Maria Ângela de Almeida Meireles

Non-thermal emerging technologies and their effects on the functional properties of dairy products

Jonas T. Guimarães, Eric Keven Silva, Mônica Q. Freitas et al. · Current Opinion in Food Science · 2018 · 66 citations

Materials Science, Functional Properties, Engineering +10

Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?

Eliene Penha Rodrigues Pereira, J.A.F. Faria, Rodrigo N. Cavalcanti et al. · Food Research International · 2016 · 60 citations

Construction of a supercritical fluid extraction (SFE) equipment: validation using annatto and fennel and extract analysis by thin layer chromatography coupled to image

Júlio C. F. Johner, Maria Ângela de Almeida Meireles · Food Science and Technology · 2016 · 36 citations · Full text

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +14

Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column

Grazielle Náthia-Neves, Gislaine Chystina NOGUEIRA, Renata Vardanega et al. · Food Science and Technology · 2018 · 26 citations · Full text

Plant Genetics, Unripe Fruits, Engineering +24

Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit

Florisvaldo Gama de Souza, Grazielle Náthia-Neves, Fábio Fernandes de Araújo et al. · Food Research International · 2021 · 24 citations

Food Chemistry, Fatty Acid Profile, Food Bioactive Compound +6