Sunki Reddy Yella Reddy

Author

Central Food Technological Research Institute

Also Known As

Sunki R. Y. Reddy, Sunki Reddy Yella REDDY, Sunki Reddy Yella Reddy

Publications

168

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

Sunki Reddy Yella Reddy is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	139
2	Engineering	2	2	47
3	Biomolecular Engineering	2	2	47
4	Medicine	1	1	16
5	Biochemistry	1	1	12

Sunki Reddy Yella Reddy

Publications

162

Citations

H-Index

Page 1

	Year	Citations
Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil Malongil B. Reena, Sunki Reddy Yella Reddy, Belur R. Lokesh European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisFatty AcidsAbstract Blended OilsInteresterified Mixtures	2009	39
Plastic fats with zero <b> <i>trans</i> </b> fatty acids by interesterification of mango, mahua and palm oils Sakina Khatoon, Sunki Reddy Yella Reddy European Journal of Lipid Science and Technology Lipid AnalysisNutritionEngineeringFood AnalysisSpeciality Plastic Fats	2005	35
Rheological behavior of syrups containing sugar substitutes R. Chetana, Sripathi Krishnamurthy, Sunki Reddy Yella Reddy European Food Research and Technology RheologySugar SubstitutesFood ChemistryRheological Property	2004	23
Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes R. Chetana, P.C. Srinivasa, Sunki Reddy Yella Reddy European Food Research and Technology Food ChemistrySugar SubstitutesMoisture Sorption CharacteristicsFood AnalysisAgricultural Economics	2004	22
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi Food and Nutrition Sciences NutritionFood AnalysisMilk ChocolatesProbioticsProbiotic	2013	16
Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes R. Chetana, B. Manohar, Sunki Reddy Yella Reddy European Food Research and Technology Sugar SubstitutesProcess OptimisationHealth SciencesFood AnalysisBiotechnology	2004	15
Structured lipids from rice bran oil and stearic acid using immobilized lipase from <b><i>Rhizomucor miehei</i></b> Rajni Chopra, Sunki Reddy Yella Reddy, K. Sambaiah European Journal of Lipid Science and Technology Lipid AnalysisEngineeringBiosynthesisBiochemical EngineeringStructured Lipids	2008	12

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