Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes - Concepedia

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Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes

22

Citations

9

References

2004

Year

R. Chetana, P.C. Srinivasa, Sunki Reddy Yella Reddy

European Food Research and Technology

Food ChemistrySugar SubstitutesMoisture Sorption CharacteristicsFood AnalysisAgricultural EconomicsFood ProcessingMilk BurfiFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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