Luis Díaz‐Batalla

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (<i>Phaseolus vulgaris</i>L<i>.</i>)

Luis Díaz‐Batalla, Jack M. Widholm, G. C. Fahey et al. · Journal of Agricultural and Food Chemistry · 2006 · 199 citations

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying

Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas et al. · Food Research International · 2018 · 45 citations

Food Chemistry, Spray Drying, Edible Packaging +4

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

Luis Díaz‐Batalla, Juan Pablo Hernández‐Uribe, Roberto Gutiérrez‐Dorado et al. · Foods · 2018 · 35 citations · Full text

Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

Enaim Aída Vargas‐León, Luis Díaz‐Batalla, Leopoldo González-Cruz et al. · Industrial Crops and Products · 2018 · 33 citations

Food Chemistry, Hibiscus Sabdariffa, Biochemistry +9

Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (<i>Prosopis laevigata</i>) pods and their residual brans

Luis Díaz‐Batalla, Juan Pablo Hernández‐Uribe, Alma Delia Román‐Gutiérrez et al. · CyTA - Journal of Food · 2018 · 24 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +14