Enaim Aída Vargas‐León

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

E. A. Vargas-León, E.A. Vargas-León, Enaim A. Vargas LEÓN, Enaim A. Vargas-León, Enaim Aida Vargas-León, Enaim Aída Vargas-León, Enaim Aída Vargas‐León

Publications

142

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Tecnológico Nacional de México Technological Institute of Celaya

About

Enaim Aída Vargas‐León is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, food engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	38
2	Health Sciences	2	2	31
3	Medicine	2	2	55
4	Biochemistry	2	2	55
5	Chemical Engineering	1	1	16

Enaim Aída Vargas‐León

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa) Enaim Aída Vargas‐León, Luis Díaz‐Batalla, Leopoldo González-Cruz, Industrial Crops and Products Food ChemistryHibiscus SabdariffaBiochemistryMedicineAcid Hydrolysis	2018	33
Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating Aurea Bernardino‐Nicanor, José Luis Montañez-Soto, Eloy Conde-Barajas, Coatings Plant AnalysisEdible FilmEngineeringBotanyFood Analysis	2018	22
Development of wall material for the microencapsulation of natural vanilla extract by spray drying Israel Oswaldo Salinas Ocampo, Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, Cereal Chemistry Food PackagingEngineeringWall MaterialEmulsionFood Chemistry	2020	16
Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder Enaim Aída Vargas‐León, Carlos Alberto Gómez‐Aldapa, Jesús Aguayo Rojas, Food Science and Technology Food ChemistryNutritionPolyphenolicsAgricultural ChemistryFood Bioactive Compound	2022	15
Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating Enaim Aída Vargas‐León, Reyna Nallely Falfán‐Cortés, Ricardo Omar Navarro‐Cortez, CyTA - Journal of Food	2019	10

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