Enaim Aída Vargas‐León

Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

Enaim Aída Vargas‐León, Luis Díaz‐Batalla, Leopoldo González-Cruz et al. · Industrial Crops and Products · 2018 · 33 citations

Food Chemistry, Hibiscus Sabdariffa, Biochemistry +9

Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating

Aurea Bernardino‐Nicanor, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · Coatings · 2018 · 22 citations · Full text

Plant Analysis, Edible Film, Engineering +22

Development of wall material for the microencapsulation of natural vanilla extract by spray drying

Israel Oswaldo Salinas Ocampo, Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas et al. · Cereal Chemistry · 2020 · 16 citations

Food Packaging, Engineering, Wall Material +20

Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder

Enaim Aída Vargas‐León, Carlos Alberto Gómez‐Aldapa, Jesús Aguayo Rojas et al. · Food Science and Technology · 2022 · 15 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating

Enaim Aída Vargas‐León, Reyna Nallely Falfán‐Cortés, Ricardo Omar Navarro‐Cortez et al. · CyTA - Journal of Food · 2019 · 10 citations · Full text