Statistics
Publications
1
Citations
15
H-Index
1
Active since
2022
Affiliations
Jesús Aguayo Rojas is an author at Universidad Autónoma de Zacatecas "Francisco García Salinas" specializing in total phenolic content, fortification of extruded foods, and phenolic compounds.
Publications per year
2022–2022
1
1
Enaim Aída Vargas‐León, Carlos Alberto Gómez‐Aldapa, Jesús Aguayo Rojas et al. · Food Science and Technology · 2022 · 15 citations · Full text
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