Concepedia

Carlos Alberto Meinardi

CA

15

Publications

394

Citations

12

H-Index

1999

Active since

Affiliations

Universidad Nacional del Litoral(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Carlos Alberto Meinardi is an author at Universidad Nacional del Litoral specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyMicrobiologyFood EngineeringFood MicrobiologyBiotechnologyFood ProcessingFood FermentationLactic Acid BacteriaMedicine

Publications per year

1999–2018

15

Publications

15

Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential

María M. Milesi, Gabriel Vinderola, N. Sabbag et al. · Food Research International · 2009 · 74 citations

Probiotic, Probiotic Potential, Non-starter Lactobacilli Strains +13

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses

Patricia Burns, Facundo Cuffia, Mercedes M. Milesi et al. · Food Microbiology · 2011 · 61 citations

Probiotic, Food Fermentation, Probiotic Role +8

Free fatty acid profiles of Reggianito Argentino cheese produced with different starters

María Cristina Perotti, S. M. Bernal, Carlos Alberto Meinardi et al. · International Dairy Journal · 2005 · 50 citations

Food Chemistry, Nutrition, Health Sciences +5

Technological challenges in the production of a probiotic pasta filata soft cheese

Facundo Cuffia, Guillermo George, Pablo Renzulli et al. · LWT · 2017 · 37 citations · Full text

Biomanufacturing, Technological Challenges, Biotechnology +6

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying

Patricia Burns, F. Molinari, Alejandro J. Beccaria et al. · Journal of Applied Microbiology · 2010 · 26 citations · Full text

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