Technological challenges in the production of a probiotic pasta filata soft cheese - Concepedia

Concepedia

Publication | Open Access

Technological challenges in the production of a probiotic pasta filata soft cheese

DOI Full Paper Access

37

Citations

26

References

2017

Year

Facundo Cuffia, Guillermo George, Pablo Renzulli, Jorge Reinheimer, Carlos Alberto Meinardi, Patricia Burns

BiomanufacturingTechnological ChallengesBiotechnologyFood BiotechnologyFood EngineeringMicrobiologyMedicineFood TechnologyHealth Sciences

References

	Year	Citations

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