Guillermo George

Technological challenges in the production of a probiotic pasta filata soft cheese

Facundo Cuffia, Guillermo George, Pablo Renzulli et al. · LWT · 2017 · 37 citations · Full text

Agriculture, Food Science, Microbiology +14

In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses

Facundo Cuffia, Guillermo George, Lucas C. Godoy et al. · Food Research International · 2019 · 26 citations · Full text

Agriculture, Food Science, Immunology +17

Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli

Facundo Cuffia, Yanina Pavón, Guillermo George et al. · Food Science and Technology International · 2019 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese

Paula Giménez, Guillermo H. Peralta, Mara E. Batistela et al. · International Dairy Journal · 2023 · 10 citations

Agriculture, Dairy Science, Food Science +16