In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses - Concepedia

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In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses

25

Citations

37

References

2019

Year

Facundo Cuffia, Guillermo George, Lucas C. Godoy, Gabriel Vinderola, Jorge Reinheimer, Patricia Burns

Food Research International

Vivo StudyProbioticImmunomodulatory CapacityProbiotic StrainsFood MicrobiologyMicrobiologyProbioticsMedicineFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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