Concepedia

Pablo Renzulli

PR

Statistics

Publications

1

Citations

37

H-Index

1

Active since

2017

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Pablo Renzulli is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in probiotic cheese, food processing, and cheese manufacturing process.

Publications per year

2017–2017

1

Publications

1