Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

Nutrition, Precision Dairy, Food Quality +3

A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250

Robert W. Blakesley, John A. Boezi · Analytical Biochemistry · 1977 · 862 citations

Biopolymer Gel, Biochemistry, Bioanalysis +4

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 611 citations

Probiotic, Probiotic Potential, Food Fermentation +7

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 587 citations

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Nutrition, Engineering, Food Composition +11