Concepedia

S. M. Bernal

SM

Statistics

Publications

3

Citations

124

H-Index

3

Active since

2004

Affiliations

Universidad Nacional del Litoral(Current)

S. M. Bernal is an author at Universidad Nacional del Litoral specializing in food technology, health sciences, and food processing.

Top concepts

Publications per year

2004–2010

3

Publications

3

Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese

Irma Verónica Wolf, María Cristina Perotti, S. M. Bernal et al. · Food Research International · 2010 · 62 citations

, , +8

Free fatty acid profiles of Reggianito Argentino cheese produced with different starters

María Cristina Perotti, S. M. Bernal, Carlos Alberto Meinardi et al. · International Dairy Journal · 2005 · 50 citations

, , +5

Substitution of natural whey starter by mixed strains of <i>Lactobacillus helveticus</i> in the production of Reggianito Argentino cheese

María Cristina Perotti, S. M. Bernal, Carlos Alberto Meinardi et al. · International Journal of Dairy Technology · 2004 · 12 citations

, , +14

1–3 of 3