Concepedia

S. M. Bernal

SM

3

Publications

124

Citations

3

H-Index

2004

Active since

Affiliations

Universidad Nacional del Litoral(Current)

S. M. Bernal is an author at Universidad Nacional del Litoral specializing in food technology, health sciences, and food processing.

Top concepts

HealthFood TechnologyFood ChemistryFood ProcessingFood EngineeringNutritionFood SafetyMicrobiologyBiotechnologyFood Spoilage

Publications per year

2004–2010

3

Publications

3

Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese

Irma Verónica Wolf, María Cristina Perotti, S. M. Bernal et al. · Food Research International · 2010 · 62 citations

Food Chemistry, Chemical Composition, Food Analysis +8

Free fatty acid profiles of Reggianito Argentino cheese produced with different starters

María Cristina Perotti, S. M. Bernal, Carlos Alberto Meinardi et al. · International Dairy Journal · 2005 · 50 citations

Food Chemistry, Nutrition, Health Sciences +5

Substitution of natural whey starter by mixed strains of <i>Lactobacillus helveticus</i> in the production of Reggianito Argentino cheese

María Cristina Perotti, S. M. Bernal, Carlos Alberto Meinardi et al. · International Journal of Dairy Technology · 2004 · 12 citations

Food Fermentation, Food Spoilage, Mixed Strains +14

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