Concepedia

Publication | Closed Access

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses

DOI

61

Citations

27

References

2011

Year

Patricia Burns, Facundo Cuffia, Mercedes M. Milesi, Gabriel Vinderola, Carlos Alberto Meinardi, N. Sabbag, Erica Hynes
Food Microbiology

References

YearCitations

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