Géneviève Fliedel

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)

Jean‐François Rami, Philippe Dufour, Gilles Trouche et al. · Theoretical and Applied Genetics · 1998 · 154 citations

Agriculture, Agronomy, Plant Sciences +17

A Rapid Method for the Determination of Amylose Content by Using Differential‐Scanning Calorimetry

Christian Mestres, Françoise Matencio, Brigitte Pons et al. · Starch - Stärke · 1996 · 147 citations

Agriculture, Biochemistry, Food Science +17

Development of NIRS Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum

Lúcio Flávio de Alencar Figueiredo, Fabrice Davrieux, Géneviève Fliedel et al. · Journal of Agricultural and Food Chemistry · 2006 · 54 citations

Agriculture, Agronomy, Crop Sciences +17

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties

Lora Forsythe, Hale Tufan, Alexandre Bouniol et al. · International Journal of Food Science & Technology · 2020 · 54 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

Aurélie Bechoff, Mady Cissé, Géneviève Fliedel et al. · Food Chemistry · 2013 · 48 citations · Full text

Agriculture, Food Science, Nutrition +15