Lora Forsythe - Concepedia

Author

Lora Forsythe

Natural Resources Institute ORCID

Also Known As

Forsythe, Lora, L Forsythe, Laura Forsythe, Lora Forsythe, Lora Forsythe Lora Forsythe

Publications

594

Citations

H-Index

Concepts

All Affiliations

Natural Resources Institute University of Greenwich Institut Agro Montpellier Centre de Coopération Internationale en Recherche Agronomique pour le Développement UMR QualiSud

About

Lora Forsythe is an author at Natural Resources Institute specializing in public health, agricultural economics, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	162
2	Business	4	4	112
3	Health Sciences	2	2	66
4	Engineering	1	1	12
5	Medicine	1	1	43

Lora Forsythe

Publications

459

Citations

H-Index

Page 1

	Year	Citations
A crop of one's own? Women’s experiences of cassava commercialization in Nigeria and Malawi Lora Forsythe, Helena Posthummus, Adrienne Martin AgEcon Search (University of Minnesota, USA)	2016	58
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties Lora Forsythe, Hale Tufan, Alexandre Bouniol, International Journal of Food Science & Technology	2020	53
From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria Robert Ndjouenkeu, Franklin Ngoualem Kégah, Béla Teeken, International Journal of Food Science & Technology	2020	45
The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development Kenneth Akankwasa, Pricilla Marimo, Robooni Tumuhimbise, International Journal of Food Science & Technology NutritionEconomic DevelopmentDevelopment EconomicsAgricultural EconomicsEast African Highland	2020	43
Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity Andrea L. S. Bulungu, Luigi Palla, Jan Priebe, British Journal Of Nutrition	2020	40
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding Robert O. M. Mwanga, Sarah Mayanja, Jolien Swanckaert, International Journal of Food Science & Technology NutritionNovel FoodFlavoromicsAgricultural EconomicsPublic Health Nutrition	2020	37
Boiled yam end‐user preferences and implications for trait evaluation Laurenda Honfozo, Laurent Adinsi, Alexandre Bouniol, International Journal of Food Science & Technology Food ChemistryNutritionBehavioral SciencesFood AnalysisUser Experience	2020	29
Beliefs, Taboos and Minor Crop Value Chains Lora Forsythe, Mala Nyamanda, Agnes Mwangwela, Food Culture & Society Bambara GroundnutEconomicsAgricultural ImpactMarket DevelopmentDevelopment Economics	2015	26
Cassava market development: a path to women’s empowerment or business as usual? Lora Forsythe, Adrienne Martin, Héléna Posthumus Food Chain Women EmpowermentRural EconomyRural DevelopmentEconomic DevelopmentDevelopment Economics	2015	25
Quality attributes of <i>fufu</i> in South‐East Nigeria: guide for cassava breeders Ugo Chijioke, Tessy Madu, Benjamin Okoye, International Journal of Food Science & Technology	2020	25

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