Concepedia

Alexandre Bouniol

AB

8

Publications

219

Citations

8

H-Index

2020

Active since

Affiliations

Institut Agro Montpellier(Current)

Université de Montpellier

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

UMR QualiSud

Université d'Abomey-Calavi

Alexandre Bouniol is an author at Institut Agro Montpellier specializing in food quality, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2020–2023

8

Publications

8

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties

Lora Forsythe, Hale Tufan, Alexandre Bouniol et al. · International Journal of Food Science & Technology · 2020 · 53 citations · Full text

Understanding cassava varietal preferences through pairwise ranking of <i>gari‐eba</i> and <i>fufu</i> prepared by local farmer–processors

Béla Teeken, Afolabi Agbona, Abolore Bello et al. · International Journal of Food Science & Technology · 2020 · 45 citations · Full text

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Robert O. M. Mwanga, Sarah Mayanja, Jolien Swanckaert et al. · International Journal of Food Science & Technology · 2020 · 37 citations · Full text

, , +22

Boiled yam end‐user preferences and implications for trait evaluation

Laurenda Honfozo, Laurent Adinsi, Alexandre Bouniol et al. · International Journal of Food Science & Technology · 2020 · 29 citations · Full text

, , +15

Food quality profile of pounded yam and implications for yam breeding

Bolanle Otegbayo, Oroniran Oluyinka, Abiola Tanimola et al. · Journal of the Science of Food and Agriculture · 2023 · 20 citations · Full text

Rows per page

1–5 of 8