Concepedia

Laurenda Honfozo

LH

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2020

Affiliations

Université de Montpellier(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Institut Agro Montpellier

Université d'Abomey-Calavi

UMR QualiSud

Laurenda Honfozo is an author at Université de Montpellier specializing in knowledge review processes, sensory evaluation of texture, and food quality.

ORCID

Publications per year

2020–2023

2

Publications

2

Boiled yam end‐user preferences and implications for trait evaluation

Laurenda Honfozo, Laurent Adinsi, Alexandre Bouniol et al. · International Journal of Food Science & Technology · 2020 · 30 citations · Full text

, , +16

Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

Laurent Adinsi, Imayath Djibri‐Moussa, Laurenda Honfozo et al. · Journal of the Science of Food and Agriculture · 2023 · 12 citations · Full text

, , +17

1–2 of 2