Concepedia

Publication | Closed Access

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

DOI

47

Citations

21

References

2013

Year

Aurélie Bechoff, Mady Cissé, Géneviève Fliedel, Anne‐Laure Declemy, Nicolas Cyrille Ayessou, Noël Akissoé, Cheikh Touré, Ben Bennett, Manuela Pintado, Dominique Pallet,
Food Chemistry

References

YearCitations

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