Nicolas Cyrille Ayessou

Author

Also Known As

Ayessou, N., Ayessou, Nicolas Cyrille, Laboratoire d’Ecologie Végétale et d’Eco hydrologie de BV - UCAD, N. Ayessou, Nicolas AYESSOU, Nicolas Ayessou, Nicolas C. AYESSOU, Nicolas C. M. AYESSOU, Nicolas C. M. Ayessou, Nicolas Cyrille AYESSOU

Publications

359

Citations

H-Index

Concepts

All Affiliations

Cheikh Anta Diop University Institut de Technologie Alimentaire Centre de Coopération Internationale en Recherche Agronomique pour le Développement Mohammed V University

About

Nicolas Cyrille Ayessou is an author at Cheikh Anta Diop University specializing in engineering, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	76
2	Health Sciences	2	2	28
3	Medicine	2	2	30
4	Natural Sciences	2	2	27
5	Biochemistry	1	1	13

Nicolas Cyrille Ayessou

Publications

181

Citations

H-Index

Page 1

	Year	Citations
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Aurélie Bechoff, Mady Cissé, Géneviève Fliedel, Food Chemistry Food ChemistryHibiscus DrinksFood Bioactive CompoundSensory AcceptabilityPhytochemical	2013	47
Nutrient composition and nutritional potential of wild fruit Dialium guineense Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Journal of Food Composition and Analysis NutritionNutritional PotentialEngineeringBotanyAgricultural Economics	2014	31
Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of &lt;i&gt;Adansonia digitata&lt;/i&gt; Oil Mady Cissé, Alioune Sow, Patrick Poucheret, Food and Nutrition Sciences Solvent ExtractionEngineeringExtraction ProcessesFood AnalysisSeed Oil	2018	17
Study of the Phytochemical Composition, the Antioxidant and the Anti-Inflammatory Effects of Two Sub-Saharan Plants: Piliostigma reticulatum and Piliostigma thonningii Khadija Boualam, B Ndiaye, Hicham Harhar, Advances in Pharmacological and Pharmaceutical Sciences	2021	17
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Food and Nutrition Sciences NutritionEngineeringBotanyNutraceutical IngredientFood Analysis	2011	15
&lt;i&gt;Saba senegalensis&lt;/i&gt;: Key Features and Uses Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Food and Nutrition Sciences BiologyBiodiversityKey FeaturesBotanyWild Plant	2018	14
Modelling the dehydration kinetics of four onion varieties in an oven and a solar greenhouse Ngoné Fall Bèye, Cheikhou Kane, Nicolas Cyrille Ayessou, Heliyon	2019	14
Use of Biochemically Improved Shrimp Industry Waste in Fry Tilapia (Oreochromis Niloticus, Linnaeus 1758) Diets: Effects on Growth Performance and Carcass Composition D Diop, Jean Fall, Mariama Sagne, Journal of Biology and Life Science NutritionEngineeringLinnaeus 1758Aquaculture SystemBody Protein Content	2013	13
Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (&lt;i&gt;Adansonia digitata&lt;/i&gt; L.) Edouard Mbarick Ndiaye, Y. El Idrissi Yousra, Alioune Sow, Food and Nutrition Sciences Nutraceutical IngredientSecondary MetaboliteSecondary MetabolitesPolyphenolicsOxidative Stress	2021	13

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