Nicolas Cyrille Ayessou

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

Aurélie Bechoff, Mady Cissé, Géneviève Fliedel et al. · Food Chemistry · 2013 · 47 citations

Food Chemistry, Hibiscus Drinks, Food Bioactive Compound +5

Nutrient composition and nutritional potential of wild fruit Dialium guineense

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé et al. · Journal of Food Composition and Analysis · 2014 · 31 citations

Nutrition, Nutritional Potential, Engineering +4

Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of <i>Adansonia digitata</i> Oil

Mady Cissé, Alioune Sow, Patrick Poucheret et al. · Food and Nutrition Sciences · 2018 · 17 citations · Full text

Solvent Extraction, Engineering, Extraction Processes +16

Study of the Phytochemical Composition, the Antioxidant and the Anti-Inflammatory Effects of Two Sub-Saharan Plants: Piliostigma reticulatum and Piliostigma thonningii

Khadija Boualam, B Ndiaye, Hicham Harhar et al. · Advances in Pharmacological and Pharmaceutical Sciences · 2021 · 17 citations · Full text

Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé et al. · Food and Nutrition Sciences · 2011 · 15 citations · Full text

Nutrition, Engineering, Botany +16