Concepedia
Statistics
Publications
3
Citations
39
H-Index
Active since
2022
Affiliations
Cargill (Belgium)(Current)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Université Paris-Saclay
AgroParisTech
Ralf Jakobi is an author at Cargill (Belgium) specializing in food chemistry, food technology, and food engineering.
Top concepts
HealthFood QualityChromatographyFood ChemistryFood TechnologyFood EngineeringBiomolecular Engineering
Publications per year
2022–2022
<i>In vitro</i>digestion of protein and starch in sponge cakes formulated with pea (<i>Pisum sativum</i>L.) ingredients
Svenja Krause, Stéphane Debon, Katharina Pälchen et al. · Food & Function · 2022 · 17 citations · Full text
Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties
Svenja Krause, Eugenia Ayebea Asamoah, Delphine Huc-Mathis et al. · Food Chemistry · 2022 · 12 citations
Food Chemistry, Functional Property, Pea Ingredients +9
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness
Pedro Martínez Noguera, Jodie Lantoine, Even Le Roux et al. · Foods · 2022 · 10 citations · Full text
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